Arctic Filet

In 2015, Villa Seafood invested in a processing plant in Northern Norway in a joint venture with the salmon farmer Wilsgård Fiskeoppdrett. The harvesting and filleting facilities are located next door to each other and feature state-of-the-art equipment to produce only the highest quality salmon products.

Villa Seafood can now offer a wider range of pre and post rigor fillets, as well as fresh and frozen portions. To learn more about pre rigor fillets click here.