Villa Seafood offers a range of salmon products in various sizes and packages. Atlantic Salmon is easy to cook and is used in almost all cuisines around the world because of its great taste, consistency, color and versatility. It can be baked, fried, grilled, broiled, steamed, smoked, microwaved or even eaten raw (in sushi products).
In addition to our conventional salmon, Villa Seafood also offers a range of Organic Salmon products for our customers and business partners. Organic Salmon is farmed under stricter regulations including, but not limited to, strict fish feed and density requirements.
With our deep, crystal-clear fjords and a spectacular coastline that stretches for over 60,000 miles—Norway’s unique natural landscape creates the perfect home for some of the world’s most popular and nutritious whitefish species. Built on a heritage of appreciation for the natural environment, Norwegians foster a deep respect for the ocean and its inhabitants.
Located 15 miles south of the historic Boston Fish Pier, we chose the Hingham Shipyard for our North American headquarters because of the unique parallels drawn between the small fishing villages of Norway and the rich fishing history of the coast of Massachusetts.
Villa Seafood is a multinational company focusing on high quality and sustainable seafood. Located in the beautiful village of Torsken on Senja Island our factory, Arctic Filet, produces salmon products for customers all over the world. The fish used for our production is harvested close by in the cold, clear waters of the Arctic.
We shock freeze our salmon immediately after processing in order to lock in all of the nutrients and natural flavors of the salmon meat. This treatment is also done in order to keep the freshness at its absolute peak upon distribution.