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Atlantic Salmon

Villa Seafood offers a range of salmon products in various sizes and packages as per customer requirement. Atlantic Salmon is easy to cook and is used in almost all cuisines around the world because of its great taste, consistency, color and versatility. It can be baked, fried, grilled, broiled, steamed, smoked, microwaved or even be consumed raw. Arctic Fillet is specialized within the production of fillets and portions, and can flexibly help you pack the product you require, the way you require.

VAP

Raw material:
Atlantic Salmon, farmed in Norway
Product/format:
A-F trim
Quality:
Superior
Size:
0,4 - 3 kg
Packaging:
Villa Seafood branded box, vacuum sealed bag, shatterpack or bulk
Preservation:
Fresh or frozen "super freeze"
Country of Origin:
Norway
Shelf life:
18 or 24 months from date of production
Handling instructions:
Keep frozen at below -18ºC
Food Safety & Quality Certifications:
Processed on BRCGS AA+ certified facility, HACCP, Kosher

Raw material:
Atlantic Salmon, farmed in Norway
Product/format:
D-E trim
Quality:
Superior
Size:
4, 6, 8, 10 oz
Packaging:
10 lbs box, packed IVP or chain-packed, shatterpack or bulk
Preservation:
Fresh or frozen "super freeze"
Country of Origin:
Norway
Shelf life:
18 or 24 months from date of production
Handling instructions:
Keep frozen at below -18ºC
Food Safety & Quality Certifications:
Processed on BRCGS AA+ certified facility, HACCP, Kosher

Whole

Raw material:
Atlantic Salmon, farmed in Norway
Product/format:
Whole gutted salmon
Quality:
Superior
Size:
2-3/3-4/4-5/5-6/6-7/7-8/8-9 kg
Packaging:
20 kg styrofoam box
Preservation:
Fresh
Country of Origin:
Norway
Shelf life:
16 days from harvest
Handling instructions:
Keep cool at 0-2ºC

Raw material:
Atlantic Salmon, farmed in Norway
Product/format:
Whole gutted salmon
Quality:
Superior
Size:
2-3/3-4/4-5/5-6/6-7/7-8/8-9 kg
Packaging:
20 kg carton
Preservation:
Frozen
Country of Origin:
Norway
Shelf life:
18 or 24 months from freezing date
Handling instructions:
Keep frozen at below -18ºC

Salmon co-products

Raw material:
Atlantic Salmon, farmed in Norway
Product/format:
V-cut salmon heads
Quality:
By-products
Size:
400g- /400g+
Packaging:
10 kg/20 kg carton, wrapped in blue plastic
Preservation:
Frozen
Country of Origin:
Norway
Shelf life:
18 or 24 months from date of production
Handling instructions:
Keep frozen at below -18ºC
Food Safety & Quality Certifications:
Processed on BRCGS AA+ certified facility, HACCP, Kosher

Raw material:
Atlantic Salmon, farmed in Norway
Product/format:
Salmon bellies
Quality:
By-products
Size:
1-3 cm/3-5 cm
Packaging:
10 kg/20 kg carton, wrapped in blue plastic
Preservation:
Frozen
Country of Origin:
Norway
Shelf life:
18 or 24 months from date of production
Handling instructions:
Keep frozen at below -18ºC
Food Safety & Quality Certifications:
Processed on BRCGS AA+ certified facility, HACCP, Kosher

Raw material:
Atlantic Salmon, farmed in Norway
Product/format:
Salmon backbones
Quality:
By-products
Size:
From salmon size 2-8 kg
Packaging:
20 kg carton, wrapped in blue plastic
Preservation:
Frozen
Country of Origin:
Norway
Shelf life:
18 or 24 months from date of production
Handling instructions:
Keep frozen at below -18ºC
Food Safety & Quality Certifications:
Processed on BRCGS AA+ certified facility, HACCP, Kosher

Raw material:
Atlantic Salmon, farmed in Norway
Product/format:
Brown meat separated from salmon skin
Quality:
By-products
Size:
From salmon size 2-8 kg
Packaging:
20 kg carton, wrapped in blue plastic
Preservation:
Frozen
Country of Origin:
Norway
Shelf life:
18 or 24 months from date of production
Handling instructions:
Keep frozen at below -18ºC
Food Safety & Quality Certifications:
Processed on BRCGS AA+ certified facility, HACCP, Kosher

Raw material:
Atlantic Salmon, farmed in Norway
Product/format:
Bits'n pieces tail and belly, skin- and boneless
Quality:
By-products
Size:
Estimated size from 50-100g
Packaging:
10 kg/20 kg carton, wrapped in blue plastic
Preservation:
Frozen
Country of Origin:
Norway
Shelf life:
18 or 24 months from date of production
Handling instructions:
Keep frozen at below -18ºC
Food Safety & Quality Certifications:
Processed on BRCGS AA+ certified facility, HACCP, Kosher

Raw material:
Atlantic Salmon, farmed in Norway
Product/format:
Salmon skin, brown meat removed
Quality:
By-products
Size:
From salmon size 2-8 kg
Packaging:
10 kg/20 kg carton, wrapped in blue plastic
Preservation:
Frozen
Country of Origin:
Norway
Shelf life:
18 or 24 months from date of production
Handling instructions:
Keep frozen at below -18ºC
Food Safety & Quality Certifications:
Processed on BRCGS AA+ certified facility, HACCP, Kosher

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The Superfreeze Technology– sealing in the quality

Utilizing CO2 as the cooling agent, our production allows for lower freezing temperatures and a more energy effective freezing than traditional cooling agents like ammonia. This has an overall positive effect on product quality and is more energy efficient. The freezing tunnels at Arctic Filet feature a convertible roof, which can be raised and lowered, depending on the capacity. This ensures a more energy efficient operation through faster freezing.

Villa Seafood

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