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ATLANTIC SALMON

Villa Seafood offers a range of salmon products in various sizes and packages as per customer requirement. Atlantic Salmon is easy to cook and is used in almost all cuisines around the world because of its great taste, consistency, color and versatility. It can be baked, fried, grilled, broiled, steamed, smoked, microwaved or even be consumed raw. Arctic Fillet is specialized within the production of fillets and portions, and can flexibly help you pack the product you require, the way you require.

Atlantic Salmon is rich in Omega-3 fatty acids, protein and other nutrients, which are all fundamental elements in a healthy diet. On these pages you can find information about our conventional salmon products.

FILLETS

The salmon fillets are made at our processing plant from the freshest raw material to ensure the highest quality possible. The fillets are cut based on a trimming scale from A to F, depending on the customers requirement and packed according to your wish. Kindly refer to our trim guide here for more details.

Post-rigor filets

In order to remove the bones from salmon fillets, the salmon have to be in post rigor-mortis state. This state will happen after 3-4 days, and the fish will then be immediately filleted and the bones will be removed. This is the most common product for customers who need the convenience of not removing the bones themselves.

Pre-rigor

Right after harvesting and gutting, the fish is transported into the filleting facility and starts being processed. It usually takes just under 2 hours from the time the fish is swimming in the water to the moment when the salmon fillet is packed and ready for dispatch.

Arctic Fillet and Wilsgård are located right next door from each other, which allows us the opportunity to offer pre-rigor fillets. Villa Seafood continually works on improving the logistics and production techniques to ensure the freshest possible salmon fillet available.

There are several benefits with pre-rigor fillets:

  • The freshest possible fillet on the market
  • Improved food safety and yield
  • Less handling
  • Firmer texture
  • Environmentally friendly (less packaging and water used)

PORTIONS

Salmon portions are made from fillets, they require no further processing and are easy to cook and are perfect for retail, household or HORECA.

The salmon portions are the most convenient products, ready to be cooked straight from the package with no further work having to be done. These portions can be made according to your specifications and needs. We deliver both fresh or frozen portions, packed individually (IVP) or in chainpack, 2-8 portions.

WHOLE SALMON

Villa Seafood offers both HOG (head-on gutted) and HG (head-off gutted) whole salmon. This product can also be delivered fresh or frozen.

Based on the color, consistency and other factors all salmon is graded on a 3-point scale:

  • Superior quality (SUP)
  • Ordinary quality (ORD)
  • Production quality (for domestic customers only)

Sizes vary from 1 to 9 kg fish and are packed according to your specifications and needs.

BY-PRODUCTS

By-products are secondary products received from our production at Arctic Fillet.

These can include:

  • Backbone
  • Belly flaps
  • Heads
  • Tails
  • Bits & Pieces
  • Brown meat
  • Salmon skin

All above products are normally sold frozen in either 10 kg or 20 kg boxes.

For current offers, pictures and stock levels please contact the sales office at +47 70 17 81 70 or send us an e-mail at sales@villaseafood.com

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Did you know?

We have 6 different ways of trimming our salmon (A-F trim). Each style keeps or leaves a part of the fish in relation to the clients demands.

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Did you know?

Pre-rigor fillets is the freshest possible fillet on the market. It usually takes under 2 hours from transportation to processing at the filleting facility.

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Did you know?

We pack and ship our portion size salmon worldwide, all packed and sealed in special containers to keep freshness level at its peak.

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Did you know?

We care about the environment and therefore we pack our by-products and distribute them to processors. Bone, skin and fish heads are all sent to processors. Nothing goes to waste.

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Copyright 2022 | Villa Seafood AS | All Rights Reserved
  • Home
  • About us
    • Norwegian Transparency Act
    • Investor Relations
    • Our mission
    • Norwegian Seafood
    • Boston
    • Isle of Skye
    • Inspiration
  • Our products
    • Villa Salmon E-trim fillet
    • Villa Organic Atlantic Salmon
    • Atlantic salmon
    • Organic salmon
    • Whitefish
  • Operations
  • Standards
  • Contact
    • Contact Norway
    • Contact Boston
Villaseafood