Villa Seafood is agile at heart, powered to scale
Norwegian salmon produced in Norway – Sold worldwide
Fillets and portions of Norwegian salmon is the key product for Villa Seafood. As a sustainable, natural product, 100% sourced and produced in Norway, our range of salmon fillets are awarded the official origin label of Norway: Made in Norway.
Villa Seafood also offers a variety of North Atlantic groundfish species as well as a variety of specialty seafood products from around the globe.
Catering to both conscious consumers, professional foodservice operators, and industrial segments, we offer a diverse range of sustaianble seafood, including av wide list of co-products from our salmon processing.
Norwegian Seafood - our heritage
Norway is renowned for its stunning landscapes, majestic fjords, long summer nights and the polar nights illuminated by the northern lights. But it’s also known for its high-quality seafood, farmed and harvested from the cold, clear waters and delivered to global markets by passionate seafood professionals like us. Villa Seafood is part of a long tradition of harvesting the sea’s bounty and providing valuable nutrition and exceptional dining experiences to our customers.
Living by the coast has always been a way of life in Norway. The sea served as both a highway and a provider, offering opportunities but also challenges and distress. For centuries cod and herring were the foundation of food and trade. As Norway prospered, we also developed modern aquaculture and became pioneers in farming Atlantic salmon.
Today, Norway is one of the main providers of healthy seafood to the world, offering everything from the traditional salted cod (klippfish), and herring to our valued farm-raised Norwegian salmon.
Villa Seafood is proud to be part of this rich heritage.
Preferred partner
Focusing on sustainability, quality and service at all stages, we shall deliver healthy and safe seafood that solves the needs for our customers. We shall be a preferred and profitable partner who creates strong and long-lasting relations based on trust.
Contributing to a green world and a blue ocean.
To us, a green world means a focus on the environment, sustainability, a healthy diet and good lives. A blue ocean underlines the importance of sustainable resource management and harvest of marine resources.
Dedication, sharing and caring.
This is the foundation of what we call the Villa Way.
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A trusted source
Norway’s fishing and aquaculture industry delivers healthy, high-quality seafood from some of the world’s cleanest oceans to consumers in more than 150 countries. As a cornerstone of Norway’s export economy, the industry supports coastal communities through job creation, local value creation, and innovation. Supported by strong scientific knowledge, strict regulation, and continuous monitoring of marine ecosystems, Norway ensures responsible and sustainable resource management. Rigorous food safety standards and full traceability throughout the value chain give consumers confidence that Norwegian seafood meets the highest standards of quality, safety, and sustainability.
Over two decades of seafood excellence
Villa Seafood was founded more than 20 years ago under the name Seafood Marketing, a small, entrepreneurial seafood trading company. Over time, the business evolved into the sales arm of Villa Organic, a pioneer in organic salmon farming, operating under the name Villa Sales. Following a management buyout in 2013, Villa Sales changed its name to Villa Seafood, a name it still operates under.
Today, Villa Seafood is a core part of Blue Resource Group, a NOK 2 billion seafood group. The company operates through a global network of partners and customers, with a strong focus on premium seafood segments.
