Arctic Filet T-1205
High quality fresh and frozen salmon fillets
Superfreeze technology
Since 2015, Blue Resource Group has been operating a processing plant in Torsken, Northern Norway, through a joint venture with local owners, FREWI AS.
At Arctic Filet, technology and innovation meet experience and quality. By using CO₂ as a refrigerant, we achieve freezing temperatures down to –50 °C. This ultra‑low‑temperature process ensures exceptional product quality while enabling efficient handling. The facility also features a fully automated packaging line and provides 40 full‑time jobs in a community of just 200 residents.
Today, Arctic Filet produces high‑quality fresh and frozen salmon fillets and portions for quality‑conscious consumers around the world.
Salmon fillets for raw consumption
Norwegian salmon is a favorite sushi topping worldwide—celebrated for its vibrant color, clean taste, and silky mouthfeel. Its natural qualities make it ideal for raw dishes such as sushi, sashimi, and poké. With our Villa Salmon E‑trim fillet, you get a premium raw material that elevates any menu, delivering the consistency, flexibility, and flavor profile today’s customers expect.
At Arctic Fillet, our superfreeze technology locks in freshness from the moment the salmon is processed. By using CO₂ as the freezing agent, we achieve an ultra‑fast deep freeze that prevents the formation of large ice crystals. This preserves the cell structure and retains natural moisture—maintaining the salmon’s taste, texture, and mouthfeel while significantly reducing drip loss. The result is a superior dining experience and stronger yield for your business.
And with frozen raw material, your team can defrost exactly what they need, when they need it. That means less waste, better environmental impact, and a healthier bottom line.
Villa Salmon E‑trim fillets: premium quality, consistent performance, and maximum flexibility for sushi, sashimi, and poké concepts worldwide.
